Category Archives: TenaciousM Fashion & Make-Up

African Inspired Fashion by Afrodapp

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I am thrilled to share these African inspired fashions by Afrodapp. Mixing the textiles works so well and I’m a fan already!! Do check them out #fashionfriendsofTenaciousM.

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FABULOUS The Sequel

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FABULOUS The Sequel was an amazing opportunity to bring my favorite people together to celebrate each others’ accomplishments and goals. A Virgo Event & Production, FABULOUS The Sequel was themed as a movie premiere and what a night it was. Muffin Bath & Body Basics, an all natural hypoallergenic body line was launched at the event. You can find the product online at muffinbathbodybasics.com. Enjoy!

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THE NEW FACE OF FASHION STORYTELLING – M2M

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Made to Measure (M2M), the first-ever fashion video network, is now available exclusively on Apple TV starting today. M2M covers the world of fashion and style – past, present and future — through fresh and culturally relevant storytelling. M2M features original programming, classic fashion films and runway shows from the world’s top designers. M2M’s original series and documentaries highlight the people, issues, trends and events that have defined and transformed the fashion landscape.

Learn more: http://m2m.tv/

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New York Fashion Week and the Project Runway Finale Show

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Words cannot express how excited I was to get in to see this show.  Great big fun meeting all the designers!!

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NYFW- The Mimi Plange Show

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Mimi Plange is an architect turned fashion designer. These fashions represent her 5th year collection.

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Chocolate Honey Almond Tarts

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Try this easy, chilled chocolate tart for a sweet finish to any meal!

Chocolate Honey Almond Tarts

Prep Time: 10 min
Cook Time: 10 min
Serves: 2

Ingredients

3 whole(s) (6 squares) chocolate graham crackers (see Tips & Techniques)
1 tablespoon(s) slivered almonds
2 tablespoon(s) unsalted butter, softened, plus extra for greasing pans
1/2 cup(s) heavy cream
1 tablespoon(s) honey
1 cup(s) (6 ounces) semisweet chocolate chips
Almond Crunch Brittle

Directions

1. Heat oven to 350°F. Butter the bottom and sides of two 4-inch-diameter round or heart-shaped springform pans. Process graham crackers and almonds in a food processor until the mixture forms fine crumbs. Add butter; pulse until incorporated. Press into bottoms of prepared pans. Bake 10 minutes, until crusts are set; let cool on a wire rack.

2. Whisk heavy cream and honey in a 2-cup glass measure until blended; microwave on high 1 to 2 minutes until mixture is simmering. Add chocolate; let stand 1 minute, then stir until mixture is smooth. Pour mixture over prepared crusts; smooth tops. Refrigerate at least 3 hours (preferably overnight).

3.Loosen tarts from sides of pans by running a knife around the edges. Remove sides of pans and transfer tarts to dessert plates. Top with pieces of Almond Crunch Brittle and serve.

Larisa MODA Presents The Autumn/Winter 2015

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She never fails to impress! As seen on the runway of South Africa Fashion Week 2015, Larisa Terblanche release an amazing collection for the label Larisa MODA! Working with monochrome colours and fitted clothes, the talented designer once again has pushed the boundaries for the label given people a fantastic set of garments for the upcoming winter season.

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