Monthly Archives: April 2017

Sunday Reflections

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Happy Sunday to my #friendsofTenaciousM!! Have an amazing week!

A Tribe Called Watermelon

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Sometimes I wonder why Marketing is my career purpose. I do love the work, but I can’t deny that my desire for perfection often gets in the way of what’s practical. There lies the rub! Over the past few days I partnered with other marketing professionals from around the country to learn, grow and share best practices. The experiences changed us all.

In our quest to be better at our work, I believe we became better people. This doesn’t always happen, but lightening did strike and an amazing bond was formed. A tribe we dubbed “Watermelon” was born from an idea that when we need each other, we’d use the code word: “Watermelon”. And whether we work together for weeks or years, it’s great to remember that work is just a catalyst to life. Here’s to my newest #friendsofTenaciousM!!

Chocolate Toffee Matzah Crunch

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My new go to Sunday brunch chocolate recipe is this Chocolate Toffee Matzah Crunch.  You’ll find that it is easy and delicious as well!

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 INGREDIENTS

4-5 sheets of matzah

1 cup butter

1 cup brown sugar

12 oz. dark chocolate

PREPARATION

Preheat over to 350F/175C

Cover a tray with baking paper. Fill the tray with the matzah sheets, breaking them to fill the entire tray.

Melt butter and brown sugar over medium heat. Stir constantly and bring to a boil. Boil for 3 minutes constantly stirring. This should dissolve the bits of sugar.

Pour over matzah and spread evenly with a spatula.

Bake for 10-15 minutes. Keep an eye on it and don’t let it burn.

While the matzah is still hot, sprinkle the chocolate chips on top of the matzah and let it sit for 5 minutes. Spread the chocolate with a spatula. Then add sea salt or chopped nuts.

Chill for 30 minutes then cut into squares. Serve cold.

The Most Amazing Chocolate Cake

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I have found it. My search has ended. I now have THE recipe. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe.  It is so easy to make and puts doctored cake mix recipes to shame. I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. It is insanely delicious. A decades search was worth the wait. Every…decadent…bite. Who wants cake?

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Ingredients
  • 1½ cups butter, softened
  • 8 oz cream cheese, softened
  • 1½ cups unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • 7-8 cups powdered sugar
  • about ¼ cup milk (as needed)
Instructions
  1. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
  2. Add in cocoa powder and vanilla extract. Beat until combined.
  3. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.