Roberto Cavalli’s Pre-Fall 2014 Collection combined animal prints, jacquards, brocades, and fur in an opulent yet not over-the-top way. For the most part, I had traded in my animal prints for a while because everyone else was all over that look, and TenaciousM is a leader, not a follower. I’m happy to see a more refined approach to the fabrics this year. I’m also feeling the embellished jewelry, shoes, and bags completing the looks. Enjoy!
Tag Archives: Marcia Williams Cromer
Chile Chocolate Lime Martini Pudding
Hey #chocolatefriendsofTenaciousM!! It’s 5:00 PM somewhere in the world and chocolate time all day everyday! You will enjoy this Dream Treat. The zesty pudding is topped with tequila lime mascarpone cream to tantalize your taste buds. It’s easy, fun, and flavorful!
Serves: 6 Edit
Total Time: 35 min
Prep Time: 20 min
Cook Time: 15 min
Ingredients
1 cup(s) sugar
1/3 cup(s) cornstarch
2/3 cup(s) cocoa powder
2 teaspoon(s) ground Ancho Chile Pepper, also know as Dark Red Chile Powder (see Tips & Techniques)
3 cup(s) 2% milk
1/4 teaspoon(s) salt
3 tablespoon(s) Cointreau or Citrus Vodka (see Tips & Techniques for Variation)
8 ounce(s) Lime or Key Lime low-fat (not light) yogurt
8 ounce(s) Mascarpone Italian cheese
1 tablespoon(s) tequila, optional
1 tablespoon(s) lime zest
8 slice(s) lime wedges, for garnish
Directions
Place 6 to 8 martini glasses or 8 small glass dessert dishes on serving tray.
In large sauce pan, mix sugar, cornstarch, cocoa, chile, and salt; slowly stir milk to combine. Over medium-high heat, stirring constantly, cook until just beginning to thicken, 7 to 12 minutes. Add alcohol, continue to stir, and cook 2 minutes or until smooth. Pour immediately into martini glasses; cover with plastic, refrigerate for at least 10 minutes before spooning with topping.
In medium bowl, with large spoon, beat until smooth yogurt, mascarpone, tequila, and 1/2 zest. Spoon equally on top of chocolate pudding, cover, refrigerate for at least one hour (can be made up to this point one day ahead).
At serving time, top with whip cream, remaining lime zest, slice of lime, and a pinch of chile powder; serve and enjoy!
Tips & Techniques
Note: When it’s time to add the Ancho (Chile Pepper, add 1 teaspoon, then taste for desired intensity before adding more. The chile heat varies by freshness and location of purchase.
Variation: If you don’t have Cointreau or Citrus Vodka, replace with any orange liqueur or 2 teaspoons vanilla extract.
Make-Ahead Tip: Complete steps 1 through 3 up to one day in advance.
Calling All Dreamers
Happy Monday to all my #DREAMERS (and you know who you are). Here’s a Monday pick-me-up just in case you have forgotten how fabulous you are. Remember, we aren’t selling our joy and we sure as hell aren’t giving it away for free. I recommend eating chocolate while listening!
Shout out to the original DREAMERS: Char, Diana, Pamela, Freida and Janice as well as my BFF and Honorary Dreamer Barbara Kapp. Mad Love Mondays and Always!
Salsa Chaos
I was at a salsa dance class when after only ten seconds into the song my instructor stopped the music. The guys just weren’t getting it, and of course us girls REALLY need them to lead… The instructor yelled: “You have to stay on beat or there will be COWS” (Chaos in his lovely Puerto Rican dialect). Which of course was crazy funny to me because I grew up on a cattle ranch in Texas. I started laughing as I recalled the CHAOS of those COWS in my life growing up having to feed them, corral them and go get them when they decided to run free. The resulting poem is my refection on how similar the two situations actually are.
COWS
When I am fearless
COWS [chaos] become a salsa dance
And I am sure that the next steps I take
Will be in time.
Fortunate, promising, uncompromising
When I am fearless
Impatience is my fuel
and I am at home over my head.
You must prepare for the next step
or there will be COWS
and feet will be headed for pasture
that is out of bounds
from any fields I have known.
When I am fearless
COWS take their place
to lead me through the next steps
that will be in time
whatever is fortunate, promising, uncompromising.
Frozen Chocolate, Peanut Butter and Banana Loaf

PREP: 40 MINS TOTAL TIME: 3 HOURS 30 MINS SERVINGS:16
Even if it’s cold outside, you can’t go wrong combining chocolate and peanut butter. May I suggest adding a beverage of red wine, or perhaps the Mexican Hot Chocolate recipe that I shared if your chocolate addiction runs deep like mine. Enjoy Chocolate friends of TenaciousM!
INGREDIENTS
12 ounces semisweet chocolate, chopped into small pieces
3/4 cup creamy peanut butter
2 ripe bananas
1 cup heavy cream, whipped to stiff peaks (about 2 cups)
1/2 cup roasted salted peanuts, chopped
Nonstick cooking spray and waxed paper, for loaf pan
DIRECTIONS
STEP 1
Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray; line with waxed paper, leaving overhang on both long sides. Set aside.
STEP 2
Melt chocolate; cool to room temperature. Meanwhile, in a food processor, puree bananas until smooth.
STEP 3
Stir peanut butter into cooled chocolate until combined, then stir in banana puree. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze until firm, at least 3 hours.
STEP 4
To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary). Slice about 1/2 inch thick, as needed.
SUNDAY REFLECTIONS
E&B World Music Showcase-MC Solaar
Never discount the educational value of “Sex In The City”. It’s where I first became aware of french rap, specifically a rapper by the name of MC Solaar. “La Belle et Le Bad Boy” (The beauty and the bad boy) is the seventh song on the 2001 album Cinquième, and it was featured on the final episode of the show in 2004. I had to find out more about the artist and his origin.
MC Solaar, born Claude M’Barali, March 5, 1969, is a francophone hip hop and rap artist. He is one of the most internationally popular and influential hip hop artists. MC Solaar is known for his complex lyrics, which rely on word play, lyricism, and inquiry. In the English-speaking world, Solaar was signed by London acid jazz label Talkin’ Loud and recorded with British group Urban Species and the late Guru, member of the acclaimed New York duo Gang Starr.
M’Barali was born in Dakar, Senegal to parents from Chad. When he was six months old, due to the political troubles in Senegal, his parents emigrated to France where they settled in the Parisian suburbs; initially in Saint-Denis, subsequently Maisons-Alfort and finally Villeneuve-Saint-Georges. At twelve he went to live with an uncle in Cairo, Egypt for nine months where he discovered the Zulu Nation and became fascinated with the rapping styles of Afrika Bambaataa. He coined the stage name MC Solaar in his teens from his graffiti tags “SOAR” and “SOLAAR”. Credit: Wikipedia
Chocolate and Apricots Grilled Mascarpone Cheese Sandwich
Happy Saturday!! I am so grateful for this weekend after a week of cold, harsh weather. This decadent dish is similar to a stuffed french toast teetering the line of eat-with-your-hands or a fork. Either way it’s indulgent and decidedly delicious. Tart, lightly sweet, and showered in dark chocolate – a special way to welcome in a leisurely weekend.
SERVINGS: 4
Ingredients
1 cup dried apricots
1 tsp orange zest
1 orange (large)
vanilla bean (split down the middle)
1/2 cup water
3 eggs
1 cup milk
1/2 tsp cinnamon
1 tsp vanilla
1 tbsp sugar
1/4 tsp kosher salt
1 loaf challah (or Brioche cut in 1” slices)
8 ozs mascarpone (tub)
apricots (I recipe stewed)
1 bread (recipe, dip)
3 ozs dark chocolate
Preparation
For Stewed Apricots:
1 cup dried apricots
1 teaspoon orange zest
juice from one large orange
vanilla bean, split down the middle
½ cup water
Combine all the ingredients in a small sauce pan. Cover and let simmer for 10 minutes. Remove the cover and continue to simmer until most of the liquid is gone. Use a wooden spoon to smash and break up the apricots just a bit.
Let cool for about 20 minutes, or until just warm.
For Bread Dip:
3 eggs
1 cup milk
½ teaspoon cinnamon
1 teaspoon vanilla
1 Tablespoon sugar
¼ teaspoon kosher salt
Whisk all the ingredients together in a shallow bowl or pie plate.
For the sandwich you’ll need:
1 loaf Challah or Brioche cut in 1” slices
1 8oz tub Mascarpone
1 recipe (above) stewed apricots
1 recipe (above) bread dip
3 oz dark chocolate
Pre-heat an indoor grill or grill pan.
Quickly dip one slice of bread into the bread dip and let the excess drip off.
Add about 2 Tablespoons Mascarpone to the bread. Top with several pieces of stewed apricots and finish with finely shaved dark chocolate.
Top the sandwich with another piece of bread that has been quickly dipped in the bread dip.
Immediately grill until grill marks form, cheese and chocolate are melted and the bread is cooked through – about 5-7 minutes. Slice, dust with powdered sugar and serve immediately.
Hawaiian Haupia Chocolate Pie
Haupia Chocolate Coconut Pie is awesome and I’m not even that crazy about coconut. If you’re looking for a unique, easy dessert – give haupia a try. It didn’t take a great deal of time to put it together.
Haupia is a type of Hawaiian coconut pudding. It was most likely brought to Hawaii from Guam around the time of the Second World War. Today, it is served at luaus and other parties and is very popular throughout the Islands.
Here is how you make it:
Ingredients:
Crust:
2 cups all-purpose, unbleached flour
1 cup of butter
1/4 cup brown sugar
1/2 cup macadamia nuts, unsalted – coarsely chopped
Pie Filling:
8 ounces semi-sweet chocolate
1-1/2 cups of milk
20 ounces of coconut milk
1-1/2 cups of water
3/8 cup of cornstarch
1-1/2 cups of sugar
Preparation:
Crust:
Preheat oven to 350 degrees.
Coarsely chop macadamia nuts.
Cut butter into pat sized pieces.
Mix butter into flour with a wooden spoon, chopping butter into small pieces coated with flour.Add brown sugar and macadamia nuts to the flour and sugar mixture. Mix thoroughly. Dump mixture into a 9×9 or 9×13 baking pan. Pack the mixture down with your hands to cover the bottom of pan and up about an inch along the side of the pan. Bake for 15 minutes at 350 degrees.
Pie Filling:
Mix the coconut milk, milk, and sugar together in a pot or saucepan.
In a bowl mix together the water and corn starch. Bring coconut milk mixture to a boil over medium heat then reduce heat to simmer. Slowly stir in corn starch mixture into the coconut milk mixture and whisk it until it is well mixed and it has thickened.
Microwave chocolate pieces for a minute or so in a bowl so the chocolate is just melting together. Separate the coconut mixture into two equal parts. Add the melted chocolate to one of the parts, mixing it thoroughly and pour evenly onto the pie crust. Gently spoon the other half of the haupia (coconut mixture) on top of the chocolate layer.
Chill in the refrigerator for at least 2 hours. Garnish with whipped cream and shaved chocolate.
Authenticity: Your Greatest Leadership Asset
I am determined to make myself a better leader, and I just may be able to take some of you with me on this journey. I wouldn’t bother if I didn’t always end up in a leadership role in almost every area of my life. I once had a corporate trainer tell me that if you label someone a leader and continue to treat them as such, they will begin to exhibit the traits whether they particularly want the job or not. Obviously, negative labels work the same way. I personally blame my first grade teacher, Mrs. Haynes, for planting this leadership bug in me. The label: Tall kid leads the line. I ran into her at Wal-Mart in Huntsville, Texas a couple of months ago when I was visiting the family and got the chance to tell her how she was still impacting my life today, LOL! She seemed to love that.
How many times have you been at the dinner table with family or friends and the next question is: “What does everybody want to do next?” Some folks just sit there and wait on the answer, and I feel as though they are asking me to decide. So the label of leader sticks with me, and I’ve decided to embrace that role more effectively and authentically. I truly appreciated the following post by Susan Tardanico, and wanted to share it with you.
Susan Tardanico, Contributor
Forbes.com 9/08/2011
Phonies. Have you ever worked for one? They say one thing and do another. They
tell people what they want to hear. Their views morph with popular opinion.
They’re the ones you can’t pin down, and they avoid taking a stand on just
about anything. When we work for someone we deem inauthentic, we do not
willingly support them because we don’t trust them. On the flip side, research
reveals that when we believe a leader is the real deal –- a person of
integrity and character – we are much more likely to go the extra mile and
stand by them in the best and worst of times. With trust in leaders at
all-time lows, it’s time to consider that personal authenticity may be our
greatest leadership asset.
I used to believe that phonies made a conscious decision to hide their true
selves from the rest of the world in a duplicitous identity shell-game. But
after working with leaders for many years, I’ve concluded that only a small
percentage is actually that Machiavellian and that the majority is simply
lost. They don’t know who they are, and nowhere does this become more obvious
than when they’re in a visible leadership role.
Perhaps in all the gymnastics of leadership – the politics, the management
fads and techniques, the expected behaviors imposed on us by our bosses,
organizations and subordinates – we’ve lost ourselves as people. Or maybe
we never really found ourselves to begin with. Leadership guru Warren Bennis
said that letting the self emerge is the essential task of leaders. Indeed,
leadership is, first and foremost, all about you. People often have a
misguided notion that leadership is about everyone else. But if a leader
hasn’t journeyed inside first to get clear on his or her values, strengths,
passion and vision, their lack of authentic grounding will cause them to
behave in inconsistent ways, eroding trust and undermining their leadership
effectiveness.
Curiously, most MBA and leadership development programs barely focus on
the topic of authenticity. There are many assessment tools that help leaders
become more aware of their management style and how they’re perceived, but
most stop short of helping them dig down deep and answer some fundamental
questions about who they are and how it manifests in their leadership. Maybe
there’s an assumption that these questions already have been asked and
answered; that we’ve all heeded the words of the great Socrates who implored
us to “know thyself.” But experience tells us otherwise. Take an informal
polling of your friends and colleagues. Chances are they, like most people,
are unable to answer four basic yet all-important questions: What’s most
important to you? (Core values) What are you good at? (Strengths) What excites
and inspires you? (Passion) What do you want? (Vision).
If you don’t know how to answer some or all of these questions, you’re not
alone. Answering them fully and honestly is not an easy task because it
requires intense introspection. But the payoff can be transformational, giving
you the kind of clarity that enables you to lead your life, lead others and
manage your career with intention, making choices that are more aligned with
who you are, and in the process, gaining the commitment and loyalty of those
around you.
Values
Our values are what we believe and stand for; our convictions about the things we deem to be most important in life. Values are the stuff of our character; the core of what drives and fulfills us. To get clearer on your values, try using the “Values Explorer” tool from the Center for Creative Leadership. To successfully identify your core values, you must suspend your inner judge and set aside what you believe society, your family or anyone else expects of you. If you make choices based on what you should care about – or shouldn’t care about – then you are moving further away from the core of who you are – not closer to it. When identifying your values system, there are no right or wrong choices – just authentic and inauthentic ones. Then, think about how you’re living and leading within the context of your top five values. Ask yourself, “are my values evident in how I behave, the choices I’ve made and the way I communicate? Am I truly using my own voice?”
Strengths
As leaders, job No. 1 is to surround ourselves with the right people; to build
a team with complementary strengths and diverse perspectives. How can we
effectively accomplish this if we don’t understand our own strengths and, in
turn, are able to recognize the strengths in others? Strengths are our innate
talents, the things we’re naturally good at. Business culture has long been
focused on trying to address the weaknesses in people versus unlocking the
potential of their strengths. As women, we tend to focus more intensely on our
weaknesses than men do. This translates into missed opportunity for us as
leaders and organizations.
Passion
Simply put, passion is what jazzes and excites us; what consumes us with
palpable emotion. When we’re engaged in something we’re passionate about,
we tap into a seemingly unending wellspring of energy and resilience.
If you are unclear on what you’re truly passionate about, the best thing you
can do is pay attention. Only you know how you feel as you move through the
circumstances and activities of your life. Where do you find your greatest
joy? In what circumstance do you feel you’re in the zone, in harmony with all
that’s around you, excelling without even trying, filled with unending energy?
Many people feel that when it comes to our work life, having passion is nice
but not necessary. I cannot think of worse drudgery than getting up every day
and doing something you’re not passionate about. Passion is what carries you
through the tough times, helps you inspire others and excel at what you do.
Vision
Our vision is our desired destination; the end-game we’re striving to achieve.
It’s what we want. Writing a personal vision statement is a very powerful,
often life-changing exercise because it focuses, informs and illuminates your
way forward. You describe in vivid terms the ideal picture of all aspects of
your life – career, family, community, health, spirituality — unbounded by
current constraints and circumstance. A good vision answers the questions,
“what do I want to be, do, have, and contribute in life?”
Developing a vision requires you to think big and long-term. Try not to get
caught up in issues of process (how you will get there) – that’s the job of
strategies and tactics. Also, understand that you won’t travel a completely
linear path from current state to the achievement of your vision. Finally,
remember that your vision will evolve over time. The key is to get started!
Leadership may ultimately be about leading and inspiring others, but it begins
inside, with each of us as individuals. Our ability to achieve greatness as
leaders hinges on our ability to know ourselves, know what matters, and act in
accordance with who we are. When we go through the process of exploring
each of these “prongs of authenticity,” we gain inspiring and invigorating
clarity that helps us be exceptional leaders — of our lives and of other
people.










