I love this quote. It is a reminder that you can wait your life away… waiting for the stars to align, the perfect moment, better weather, a better someone or a life event to propel you forward. I say just jump! Waiting is for losers. Take that leap of faith and you will eventually find yourself in a better place and somewhere closer to your dreams.
Tag Archives: Family
Grilled Chocolate Sandwiches
There’s always room for dessert, especially for this sweet treat; it’s delicious and takes almost no time to prepare.
PREP: 15 MINS
TOTAL TIME: 15 MINS
SERVINGS:4
INGREDIENTS
2 large eggs
2 tablespoons milk
4 large slices challah or Italian Bread, (cut 3/4 inch thick)
4 ounces thin semisweet chocolate bar
2 tablespoons unsalted butter
Confectioners’ sugar, for dusting
DIRECTIONS
STEP 1
In a large, shallow dish, whisk together eggs and milk; set aside.
STEP 2
Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
STEP 3
Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners’; sugar before serving.
No Bake Oreo Ice Cream Cake
My weekend/Sunday has been extra crazy! So how does TenaciousM give stress an uppercut? You guessed it! Chocolate! Here’s an all-time favorite. #chocolatefriendsofTenaciousM enjoy!
Ingredients
1/2cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
16 OREO Cookies, chopped (about 2 cups), divided
12 vanilla ice cream sandwiches
Directions
WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
FREEZE 4 hours.
Chocolate Peanut Butter Pie
This is a very rich pie, but oh-so wonderful. If you like chocolate and peanut butter, you’ll like this!
For the crust:
1 1/3 cups graham cracker crumbs
1/3 cup sugar
8 tablespoons (1 stick), unsalted butter, melted
Preheat oven to 350 degrees. Combine the graham cracker crumbs, sugar and melted butter until well blended. Press the mixture into the sides and bottom of a nine-inch deep dish pie plate. Bake at 350 degrees for 8 minutes. Cool completely.
For the filling:
14 ounces cream cheese, softened
2 cups sugar
1 1/2 cups creamy peanut butter
1 tablespoon vanilla
2 tablespoons unsalted butter, melted
1 cup heavy whipping cream
Beat cream cheese and sugar in a mixing bowl. Add the peanut butter and vanilla and mix well.
Beat in the melted butter gradually. In a separate bowl, whip the cream until soft peaks form.
Gently fold the cream into the peanut butter mixture using a spatula. Do not over beat.
Pour into the prepared, cool crust and refrigerate for several hours until set.
For the Ganache:
3/4 cup heavy whipping cream
6 ounces semisweet chocolate finely chopped (high-quality such as Ghiradelli – not chocolate chips).
Bring the cream to a boil in a saucepan. Pour over the chocolate in a bowl. Stir gently to melt the chocolate and mix well. Cool slightly and spread evenly over the pie. Chill until served. Cut with a knife that has been heated under hot water and wiped dry between each slice.
Chocolate-Whiskey Soufflé Tarts
There’s just a wee bit of the favorite Irish spirit in these treats. Enjoy!
Serves 8
Ingredients
For crust
1 1/2 cups all purpose flour
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
3/4 cup powdered sugar
1/2 teaspoon (scant) salt
For filling
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup Irish whiskey
1 1/2 teaspoons vanilla extract
1 1/4 teaspoons instant coffee crystals
Pinch of salt
4 large eggs, separated
1/2 cup sugar
Sweetened whipped cream
Chocolate shavings (optional)
Preparation
Make crust:
Preheat oven to 350°F. Blend all ingredients in processor just until dough gathers together. Shape dough into log. Cut into 8 equal rounds. Press 1 round over bottom and up sides of each of eight 4 1/2 x 3/4-inch tartlet pans with removable bottom. Pierce crusts with fork. Bake crusts until pale golden, about 18 minutes. Cool in pans on rack.
Make filling:
Set aside generous 1/3 cup chopped chocolate. Place remaining chopped chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water); stir until melted and smooth. Remove bowl from over water. Whisk in whiskey, vanilla, coffee and salt, then yolks. Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold half of whites into chocolate mixture. Fold in reserved 1/3 cup chopped chocolate, then remaining whites. Divide mixture among crusts. Freeze at least 3 hours. (Can be made 1 week ahead. Cover and keep frozen.)
Preheat oven to 375°F. Push bottom of frozen tartlets up to release from pan sides. Arrange tartlets on pan bottoms on baking sheet. Bake until filling puffs and begins to crack, about 20 minutes. Place tartlets on plates. Spoon whipped cream alongside. Top with chocolate shavings, if desired.
Baileys Chocolate Pudding Parfaits with Oatmeal-Walnut Crunch
The oatmeal and nut mixture in this dessert is usually baked on fruit. Here, it is cooked on its own, then layered with currants and a pudding made with Baileys Original Irish Cream topped off with chocolate shavings. Delicious!
Serves 6
Ingredients
For crunch
1 cup old-fashioned oats
3/4 cup all purpose flour
1/2 cup (packed) golden brown sugar
2 teaspoons instant coffee crystals
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
3/4 cup coarsely chopped walnuts
3/4 cup dark chocolate shavings
For pudding
1 1/4 cups chilled whipping cream
12 tablespoons Baileys Original Irish Cream
3/4 cup (packed) golden brown sugar
6 large egg yolks
1/4 teaspoon ground nutmeg
12 tablespoons dried currants
Preparation
Make crunch:
Preheat oven to 350°F. Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture forms moist clumps. Mix in walnuts. Sprinkle mixture onto rimmed baking sheet. Bake until golden brown and crisp, occasionally stirring gently and leaving mixture in clumps, about 35 minutes. Cool completely. (Can be made 2 days ahead. Store airtight.)
Make pudding:
Combine 3/4 cup cream, 6 tablespoons Baileys liqueur, sugar, yolks and nutmeg in large metal bowl. Place over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until custard thickens and thermometer registers 160°F, about 8 minutes. Remove from over water and beat until cool, about 8 minutes. Mix in remaining 6 tablespoons liqueur. Beat remaining 1/2 cup cream in medium bowl to medium peaks. Fold into custard. Cover and chill at least 4 hours or overnight.
Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch in each of six 12-ounce goblets; repeat layering 1 more time. Top with chocolate shavings. Serve immediately or refrigerate up to 1 hour.
Grilled Dark Chocolate, Pomegranate & Almond Butter Sandwiches
If you could just give me a moment…alone with this sandwich, I’d appreciate it. I am a loyal fan of grilled sandwiches, especially of the cheese variety. But, this sandwich is great especially for my readers who have to watch their dairy intake. You can’t keep a girl from her bread though. #chocolatefriendsofTenaciousM I give you the grilled dark chocolate, pomegranate and almond butter sandwich. Your taste buds will thank me!
Yield: 2 Sandwiches
INGREDIENTS
4 slices whole grain crusty bread
2 Tbsp dairy-free butter (Earth Balance) or olive oil
4 Tbsp roasted salted almond butter
4 squares dark chocolate (dairy-free for vegan; don’t exceed 70% cacao)
2-3 Tbsp pomegranate perils
INSTRUCTIONS
Heat a large skillet over medium heat.
Butter the outsides of four slices of bread, then slather the inside of two slices with almond butter. Next add two large squares of chocolate on top of the almond butter and top with pomegranate arils. Top with the other slice of bread, buttered side up and place the sandwich in the skillet.
Push down with a heavy spatula to compress. Gently flip when the bottom is browned and crusty – about 2-3 minutes. (be careful not to burn) Cook for another 2-3 minutes on the other side. Serve immediately.
Chocolate Shoofly Pie
Chocolate Shoofly Pie is a moist, delicious pie with a gooey bittersweet chocolate bottom to it. This is the most authentic in flavor that I’ve ever tasted. Serve this pie with homemade vanilla bean ice cream and a hot cup of coffee or tea, snuggled up by the fireplace with someone you love.
Ingredients
1 (9 inch) pie shell
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
3 tablespoons butter flavored shortening
1 egg, beaten
1 cup unsulfured molasses
3/4 cup cold water
1 teaspoon baking soda
3/4 cup boiling water
1/2 cup semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
3. In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
4. Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
5. Bake in preheated oven for 45 to 55 minutes, until filling is set.
All The Single Ladies…
Now that we are off our Valentine’s Day high, let’s keep it real…
Reposted from The Husband List: 12 Non-Negotiables
by Kristen Dalton Wolfe on October 24, 2013 in Love
The Husband List
Many people use the fact that God already knows the desires of our hearts as an excuse not to pray. Although, he does know them, he still commands us to, “in every situation, by prayer and petition, with thanksgiving, present your requests to God.” Philippians 4:6. In the book of Mark, a blind man had his friends take him to Jesus to be healed for his eyesight. Yet when he got in front of Jesus, even though it was obvious what the blind man wanted, Jesus still asked him, “What do you want me to do for you?”
Therefore, even if you have a vision or idea of what your future husband will be like, it is important that you define the specific traits in your life partner. I was in a bible study where we were required to make a “husband list” for homework. It couldn’t just be a short list of the basics. We had to be specific. An example would be, “A man who has a calm temperament and handles stress well.” This may sound silly, but the reason it is important to put the important qualities you desire into writing is to hold you accountable. It also gives you heightened discernment in dating situations.
Let’s be honest ladies, it can be easy to let something slide or dismiss a red flag when a cute guy tells us yummy, fluttery words we want to hear. But is it an ugly situation when we let our hearts get too wrapped up into someone who ultimately doesn’t take care of it. The list keeps your standards in check and can help you quickly discern whether or not that guy gets a second date. It protects your heart against unnecessary wear and tear. In fact, your heart is so important to God that He says, “Above all else, guard your heart for from it flows the wellspring of life.” Proverbs 4:23
I encourage each of you to make a husband list too. After I made mine, I met my husband 2 months later and not only was he every single character trait on that list, he was more. But I shouldn’t have been too surprised because, “God is able to do immeasurably more than all we ask or imagine, according to his power that is at work within us.” Ephesians 3:20.
Now, each one of your lists is going to have unique things according to who you are, your quirks, likes and dislikes. But there are some fundamental traits that God wants to be non-negotiables. Choosing who you will partner the rest of your life with is one of the biggest decisions you will ever make. Too many young women are settling for less than God’s best because they don’t know exactly how He expects His daughters to be treated. Based on scripture, here is a list of non-negotiables for you so you don’t have to second guess anymore.
1. He is a practicing believer.
“Do not be yoked together with an unbeliever…For what agreement is there between the temple of God and idols?” 2 Corinthians 6:14-16. Issues and conflict are bound to rise in marriage, so it is crucial that there is a common foundation on which to hold the marriage accountable. The last thing you want to be fighting about is your faith, whether or not to pray and your viewpoints on religion. Believe me, I’ve been there before. It is exhausting.
2. God is the center of his life.
He seeks God’s wisdom in all the decisions he makes.
“With wisdom are riches and honor, enduring wealth and prosperity. My fruit is better than fine gold; what I yield surpasses choice silver.” Proverbs 8:18-19
3. He has integrity and does not put himself in tempting situations.
He guards you against harm and protects the relationship. “Keep to a path far from evil, do not go near the door of that house, lest you give your best strength to others.” Proverbs 5:8-9
4. Seeks mentorship and counsel.
It is important that your man is wise in realizing he can’t carry the weight of the world on his shoulders. When he is surrounded by men who are older than him who can offer advice, prayer and mentorship, he can be a better husband to you. “The way of fools seems right to them, but the wise listen to advice.” Proverbs 12:15
5. He is slow to anger.
There is peace in knowing your man holds an even temperament even when he is provoked. A man who allows his feelings, emotions and anger to determine his actions typically has tarnished relationships and is not a healthy place for you or a family. “A hot-tempered person stirs up conflict, but the one who is patient calms a quarrel.” Proverbs 15:18
6. He holds strong conviction on the sacredness of fidelity.
A man is wise when he understand that infidelity and looking for pleasure outside of the marriage only brings strife. God actually calls him to rejoice over you all of his days. “May your fountain be blessed and may you rejoice in the wife of your youth…May you be ever captivated by her love. Why be captivated, my son, by an adulteress?” Proverbs 5:18-20.
7. He is honorable of your heart and emotional well-being.
I hated when a guy I was dating exposed my embarrassing moments or the private matters of our relationship with his friends. Picking on you may seem cute and funny at first, but it will get old after a while. You should feel honored and safe knowing you can always trust your husband to cover and speak well of you. “Let them be yours alone, never to be shared with strangers,” Proverbs 5:17.
“Love each other deeply because love covers all wrongs.” 1 Peter 4:8.
8. He is disciplined in living a life of integrity.
Watch how he handles temptation or sticky situations that test his character. Does he choose to do what’s right even when no one is watching? It is imperative to observe these things because it will indicate if you can trust his decision making. When you’re married, almost all of his decisions impact you. “He will die for lack of discipline, led astray by his own great folly.” Proverbs 5:23
9. Has solid work ethic.
“A little sleep, a little slumber, a little folding of the hands to rest- and poverty will come upon you like a thief and scarcity like an armed man.” Proverbs 6:10-11.
10. He pursues and loves you passionately.
The man you marry should make you feel loved like you’ve never felt before. Safe, accepted, desired, nurtured, protected and comforted. Jesus loves us deeply, he loves us so fiercely, that he willingly gave up his life to save us.
Pursues: “So Jacob worked seven years to pay for Rachel. But his love for her was so strong that it seemed to him but a few days.” Genesis 29:20.
Loves: “Husbands, love your wives, just as Christ loved the church and gave himself up for her.” Ephesians 5:25.
11. Romances you.
I know women who feel guilty or wrong for desiring romance in their relationship, as if they don’t deserve it. But God desires for your heart to be romanced, just as He longs to romance us. “Let him kiss me with the kisses of his mouth— for your love is more delightful than wine.” Song of Solomon 1:2
“Place me like a seal over your heart, like a seal on your arm; for love is as strong as death, its jealousy unyielding as the grave. It burns like blazing fire, like a mighty flame.” Song of Solomon 8:6.
12. He is humble and can admit when he is wrong.
There is nothing worse than a petty conflict blowing out of proportion because your partner refuses to admit they were wrong. Taking responsibility for his actions and apologizing for his mistakes is the sign of a real man. “Pride comes before destruction, and an arrogant spirit before a fall.” Proverbs 16:18
No person will be perfect and grace is a beautiful thing that makes relationships flourish. That being said, this list for single ladies is to give a basic framework of character traits to look for or recognize whether or not there is desire for growth. Of course, use common sense when someone amazing walks in to your life but wasn’t exactly what you dreamed up. God surprises us, but always gives us what we need.
“For I feel a divine jealousy for you, since I betrothed you to one husband…” 2 Corinthians 11:2.
Ultimately, your divine Father wants you to be treated in a way that it is compared with how Christ cares for us. It is up to us though to believe we are worthy, set the standard, and have the faith that God works in perfect timing to introduce you to your husband.
Chocolate Napoleons Recipe
Ready for flaky layers of pastry overstuffed with a decadent chocolate filling? Good, because these Chocolate Napoleons are so delicious that you just might need to make more than one per person!
TOTAL TIME: Prep: 30 min.
Bake: 10 min.
MAKES: 12 servings
Ingredients
1 sheet frozen puff pastry, thawed
2 cups cold milk
2 cups (16 ounces) sour cream
2 packages (3.9 ounces each) instant chocolate pudding mix
TOPPING:
1 cup confectioners’ sugar
2 tablespoons milk
2 ounces semisweet chocolate, melted and cooled
Directions
On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4-in. x 3-in. rectangles. Place on ungreased baking sheets. Bake at 400° for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool. In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes. To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace tops. Combine confectioners’ sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately.









