There’s always room for dessert, especially for this sweet treat; it’s delicious and takes almost no time to prepare.
PREP: 15 MINS
TOTAL TIME: 15 MINS
SERVINGS:4
INGREDIENTS
2 large eggs
2 tablespoons milk
4 large slices challah or Italian Bread, (cut 3/4 inch thick)
4 ounces thin semisweet chocolate bar
2 tablespoons unsalted butter
Confectioners’ sugar, for dusting
DIRECTIONS
STEP 1
In a large, shallow dish, whisk together eggs and milk; set aside.
STEP 2
Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
STEP 3
Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners’; sugar before serving.
I’m going to shoot myself if I read these recipes anymore…I get hungry immediately and I don’t really like sweets.
I recently read a quote that said chocolate is a food from the seed of the Cacoa tree. A tree is a plant, therefore chocolate is salad! LOL!!!