Happy Friday and Labor Day weekend. Here is a really fun recipe for my #chocolatefriendsofTenaciousM to try!! Have a safe and amazing holiday weekend!

Gooey butter brownies. It’s okay if you just died right then. The sweet, gooey burst of buttery chocolate will revive you. It’s genius. I hope you’ll make these, because they are so, so good!

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

For the brownies:
1 box brownie mix
1 egg
8 tablespoons butter, melted

For the topping:
8 ounces cream cheese, room temperature
2 eggs
8 tablespoons butter, melted
1 teaspoon vanilla
16 ounces powdered sugar

Directions

1. Preheat oven to 350 degrees.

2. To make the brownie base, mix together the dry mix, egg, and melted butter. Spread into a greased 9×13 baking dish.

3. To make the topping, beat together the cream cheese, eggs, vanilla, butter, and powdered sugar until well combined. Spread over the brownies.

4. Bake for 40 minutes or until the center is still slightly jiggly and gooey. Cool before serving.