Another amazing week is ahead! Happy Sunday to you all!!

Apr30
Sometimes I wonder why Marketing is my career purpose. I do love the work, but I can’t deny that my desire for perfection often gets in the way of what’s practical. There lies the rub! Over the past few days I partnered with other marketing professionals from around the country to learn, grow and share best practices. The experiences changed us all.
In our quest to be better at our work, I believe we became better people. This doesn’t always happen, but lightening did strike and an amazing bond was formed. A tribe we dubbed “Watermelon” was born from an idea that when we need each other, we’d use the code word: “Watermelon”. And whether we work together for weeks or years, it’s great to remember that work is just a catalyst to life. Here’s to my newest #friendsofTenaciousM!!


OK, so what better way to combine two of my favorite movie time foods? This recipe is so easy and great for movie night at home or a snack.
Ingredients
1 (8 ounce) package miniature marshmallows
4 tablespoons butter
1 (3 1/3 ounce) package microwave kettle popcorn
1 1⁄2 cups M & M’s
Directions
Pop the kettle corn in the microwave as directed on package. Remove unpopped kernels.
Microwave Method:.
In a large bowl, combine marshmallows and butter. Microwave on high in 30 second intervals, stirring between each until marshmallows are melted and smooth (about 2 minutes)
Add popcorn, stirring to coat.
Cool 5 minutes.
Stir in M & M’s. Let set for 5 minutes.
Dip hands in cold water and form mixture into 10 balls.
Store popcorn balls in individual plastic bags at room temperature.
Stove Top Method:.
Melt butter in a large pot and add marshmallows.
Stir until smooth and all melted.
Add popcorn to a large bowl and pour the melted butter marshmallow mixture over top of popcorn. Stir well to coat popcorn.
Let cool 5 minutes.
Add M & M’s and stir well. Let stand for 5 minutes.
Dip hands in cold water and form mixture into 10 balls.
Store popcorn in individual plastic bags at room temperature.