Monthly Archives: February 2014

Wine and Chocolate: Perfect Pairing!

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Chocolate and Wine Parings 2

Pair wine with chocolate for a match made in heaven, and red wine and chocolate are a great pair. With all those deep, dark chocolate flavors right in a glass of Cabernet Sauvignon, this wine seems like a natural match for an intensely-flavored, dark chocolate dessert.

But are the two perfect together? Maybe not, according to Sara Schneider, Sunset wine editor. “Along with those sweet-seeming chocolate flavors and dark berries and plums, good (young) Cabernet Sauvignon has a backbone of tannin that can suddenly taste harsh and astringent when you put it with chocolate, especially if the chocolate is quite sweet. Merlot, on the other hand, tends to have softer, rounder tannins under its cocoa and mocha layers; it’s often a more seamless partner for chocolate. Consider Zinfandel too. It’s a variety that often goes way beyond “hints of chocolate” to practically being chocolate coated–and it rarely has the tannin level of Cab and Merlot (Bordeaux varieties).”

Remember these tips when pairing:
• The chocolate shouldn’t be sweeter than the wine.

• The darker the chocolate, the more likely it will be to taste good with red wine (partly because chocolate with a higher percentage of cacao has less sugar).

• The darker chocolates, with deep-roasted flavors, pair well with wines with dark, toasty flavors themselves.

• Port-style and sweet late-harvest reds tend to be the best matches for chocolate desserts.

An Ideal Couple
Here are some favorite chocolate desserts with suggestions for the perfect wine partner.

• The flavors of Warm Chocolate Souffle Cakes with Raspberry Sauce explode when paired with a late-harvest Sauvignon Blanc or a late-harvest Chenin Blanc.

• A sweet sparkling roséadds extra sparkle to Chocolate Fudge Cheesecake.

• A tawny Port or an orange Muscat are the perfect match for Bourbon Pecan Tart with Chocolate Drizzle.

• Give Chocolate-Chip Shortcakes with Berries and Dark Chocolate Sauce a try with a late-harvest Zinfandel.

Taste the Magic
Indulge in a chocolate bar that tells you exactly which wine to drink with it, a wine-flavored chocolate sauce, or an actual dine-in chocolate and wine experience.

• Try a new line of quality chocolate introduced at the San Diego Fancy Food Show in January 2008. Brix: Chocolate For Wine Lovers are milk and dark chocolate bricks specially designed to complement the various varietals of wine. Click here to watch Dr. Nick Proia, owner of Brix, as he shares the inspiring and entertaining story of Brix’s creation as well as how to identify a quality chocolate.

• Get saucy with two wine-flavored chocolate sauces from Caramoomel, Wine Lovers Dark Chocolate Sauce with Merlot and Wine Lovers White Chocolate Sauce with Riesling. Both are smooth, silky, and perfect for a drizzle on ice cream, cake, or fresh fruit.

Muhammad Ali Asks Questions

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Celebrating Black History Month…

Muhammad Ali is a role model for me. He reminds me that confidence is often misconstrued as arrogance. He has a courage of purpose that is unforgiving. I realize that there are times when others want me to “dim my light” to make them comfortable with me. And like Muhammad Ali, I believe that to do so makes me a phony of the worst kind… a phony to myself.

“I am an expression of the divine, just like a peach is, just like a fish is. I have a right to be this way…I can’t apologize for that, nor can I change it, nor do I want to… We will never have to be other than who we are in order to be successful…We realize that we are as ourselves unlimited and our experiences valid. It is for the rest of the world to recognize this, if they choose.” -Alice Walker, The Color Purple

Muhammad Ali (born Cassius Marcellus Clay, Jr.; January 17, 1942) is an American former professional boxer, generally considered among the greatest heavyweights in the sport’s history. A controversial and polarizing figure during his early career, Ali is today widely regarded for not only the skills he displayed in the ring but also the values he exemplified outside of it: religious freedom, racial justice and the triumph of principle over expedience. He is one of the most recognized sports figures of the past 100 years, crowned “Sportsman of the Century” by Sports Illustrated and “Sports Personality of the Century” by the BBC.

Born Cassius Clay, at the age of 22 he won the world heavyweight championship in 1964 from Sonny Liston in a stunning upset. Shortly after that bout, Ali joined the Nation of Islam and changed his name. He subsequently converted to Sunni Islam in 1975.

In 1967, three years after winning the heavyweight title, Ali refused to be conscripted into the U.S. military, citing his religious beliefs and opposition to the Vietnam War. He was eventually arrested and found guilty on draft evasion charges and stripped of his boxing title. He did not fight again for nearly four years—losing a time of peak performance in an athlete’s career. Ali’s appeal worked its way up to the U.S. Supreme Court, where in 1971 his conviction was overturned. Ali’s actions as a conscientious objector to the war made him an icon for the larger counterculture generation. Ali remains the only three-time lineal World Heavyweight Champion; he won the title in 1964, 1974, and 1978.

German Marmorgugelhupf – Chocolate Marble Cake Recipe

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This recipe for Marmorgugelhupf is a modern take on the German classic dessert. It is an excellent complement to coffee and makes a great dessert. Try it with cafe noir.

Marmorgugelhupf Marble Cake Recipe
Recommended Equipment:
tube or bundt pan
stand mixer

Ingredients:

main batter
1 2/3 cup sugar
2 2/3 cup all purpose flour
1/4 tspn salt
2 tspn baking powder
7 eggs
12 oz. unsalted butter, at room temp.
3 tbsp. Kahlua

chocolate batter
2 tbsp whole milk
2 tbsp Kahlua
6 oz. bittersweet chocolate, melted
1/2 tspn baking soda

chocolate glaze
1/2 cup heavy whipping cream
1 tbsp dark corn syrup
2 tspn vanilla extract
1/2 cup milk chocolate chips

Preparation:
Preheat oven to 325 degrees Fahrenheit. Grease a tube or bundt pan. In a large bowl or mixer, mix together the flour, baking powder, sugar and salt. Add butter to the mixture and mix until the ingredients form a paste. Mix the eggs and the Kahlua together. Slowly mix the egg and Kahlua mixture in with the main batter paste. In a separate mixing bowl. Construct the chocolate batter by combining the milk, Kahlua, and baking soda. Add the melted chocolate to the mixture and whisk thoroughly.

Add 2 cups of the main batter to the chocolate mixture and mix until the two have completely combined. Pour half of the remaining main batter to the bundt pan and smooth the batter so that it is evenly distributed. Pour the chocolate batter evenly over the first layer of main batter. Pour the remaining batter evenly over the chocolate layer. Using a table knife, insert the blade into the batter. Move the blade up and down in a spiral motion as you make your way around the cake. Stop when you reach the point at which you started.

Bake the cake until it is firm ~ about 1 hour. Remove cake from over and let cool for 5 minutes. Turn cake out onto a cooling rack.

Make the chocolate glaze by heating the whipping cream to a boil. Add the chocolate chips, vanilla, and corn syrup. Whisk ingredients together. Remove from heat and let the mixture thicken. Drizzle chocolate glaze over the cake.

Five Exceptional Leadership Lessons from Nelson Mandela

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Reposted from:
By Hamse Warfa |Nov 21, 2013

Nelson Mandela Leadership

The fact that the world is in a mad quest for real leadership is not in doubt, more so at a time as this when few leaders really stand for what they say. Could it be that global leadership has been learning too much from hip hop lyricists who will use the same lines to charm fans in Las Vegas, Manhattan and Minneapolis, but hardly ever mean what they say?

Looking at the landscape of leadership icons in our times, it is not hard to see that majority of them belong to the generation in their sunset years. A really towering figure, though now ailing in hospital is former South African president, Nelson Mandela. This is the hero who will be remembered forever for delivering black people in his country from the demeaning snares of apartheid into real political independence.

The story of Nelson Mandela has been told over a million times, though it almost always emerges with a new kind of freshness each time it is told. Even through his days of hospitalization due to lung problems, many people across the world still see him as a larger-than-life figure in many respects.

From my study of leadership, I have identified the following five exceptional lessons in leadership from this global icon. I share them with you in the hope that the lessons will make us better in our quest to improve the quality of life for the people around us.

1. Character is superior to strategy
“Strategy” is one of the most frequently used words in business and leadership classes the world over. We learn of strategic vision, strategic thinking, strategic advantage, strategic presence, and virtually anything that can be prefixed or suffixed to the name strategy. But what the schools hardly ever mention is the value of strong, reliable and trustworthy character to steer forth the “strategic” agenda. For this reason, we find that even when a strategy has been well executed and the strategic ends achieved, you will be surprised at the amount of stench coming from the means through which the strategy was achieved.

Think, for instance, about the number of American couples who strategize on how to own a home, work hard towards it, only for the couples to divorce upon realizing just how unfaithful one or both parties have been in the quest for finances to reach their strategic end. Strategy achieved, yes, but to what end? Think also about some of the videos and images that come back home of the kind of inhumane acts of torture that some of our soldiers have been accused of meting on innocent civilians when in foreign missions?

Truth is, Mandela was not an angel, and there are many times when he was out rightly indecisive or made wrong strategic decisions, but his strong character came through for him. For instance, he is criticized for not having taken decisive action to curb corruption in his own Africa National Congress (ANC) government, which led to much public frustrations. It is also argued that he made dangerous strategic decisions regarding the national economy, which almost led to nationalization of private businesses. It is said that the economic struggles that resulted under his rule nearly made black South Africans almost worse off economically than they were under apartheid. But in all this, Mandela never lost his popularity and legitimacy to lead, mainly on account of his strong character. The people he led always believed that he would eventually do something to right the wrongs he had made.

2. Leaders have their fears too, but put up a front
We have been treated to Hollywood thrillers of characters like Mark Bauer, Sylvester Stallone, and Chuck Norris, who always come to the rescue of their people. These super heroes do not fear a thing in the world, aren’t hurt by bullets or bombs, and no wall – even those made of steel – can stand in their way to achieving their goals. Yes, these kind of super heroes exist – but only in movies. But real leaders are human and subject to laws of gravity. Many are the times they are called upon to show courage in situations that they themselves know absolutely nothing about what will transpire the next second, but they step in nonetheless.

The leader of a Special Forces unit knows too well the risk of leading from the front when entering enemy territory. He has a wife and kids to look after and this is one place where he can lose his life in a split second. But someone must lead the team. Some circumstances can tear a leader’s nerves into tatters, but there must be a leader even in such times. This is the secret that Nelson Mandela disclosed to Richard Stengel, the editor he worked with in writing his autobiography, “Long Walk to Freedom.” “You must put up a front,” is what Mandela told Stengel. In one of Mandela’s memorable quotes he says: “I learned that courage was not the absence of fear, but the triumph over it. The brave man is not he who does not feel afraid, but he who conquers that fear.

3. Shaking of fists can harm a struggle
Ideally, it is hands that people shake when they meet – a gesture of welcome appreciation of each other’s presence. A hand shake with an enemy or rival can do much to calm nerves especially in a hair-splitting contest, and it’s a great show of maturity. However, there usually is a tendency for many leaders to retreat to one’s corner to issue threats, press statements and to charge the masses into action even after such gestures of goodwill. I would call such hypocrisy.

As a friend once told me, it is the height of hypocrisy to talk about someone in his absence what you would otherwise not say in his presence. So, as a leader, you can’t afford equivocations – saying two different things in the same breath. “Long speeches, the shaking of fists, the banging of tables and strongly worded resolutions out of touch with the objective conditions do not bring about mass action and can do a great deal of harm to the organization and the struggle we serve.” This is what he said during a Presidential address to the ANC Transvaal Congress, also known as the “No Easy Walk to Freedom” speech on September 21, 1953.

4. A great leader knows when to stop
Celebrating the glory of one’s achievements is great. But for how long can you bask in the glory before the sun sets on you? Life is made in such a way that there is a time fit for each purpose. If, for instance, you’re going through tough periods in your life, that could be equated to Mandela’s pain of 27 years of incarceration. He went into prison a young man full of energy. But as he says in his own words, “I came out mature”. But how often does modern-day leadership cherish self-sacrifice for a good course? In the absence of long suffering and endurance you can’t find maturity of character. Otherwise, the most common question I hear in leadership circles today is: “What’s in it for me?”

Pursuit for the greater good for all is what constitutes true heroism. But above all, accepting that there are more heroes in the making and giving them the chance to shine is a humbling lesson I have learnt from Nelson Mandela. With the good will he had to lead, Mandela would have easily presented himself as president for life like many global leaders have previously done. But he chose to not seek re-election into office after his single presidential term was over. In short, he recognized that there are others too gifted in leadership. He passed the mantle to them at a time he felt was most appropriate, and his leadership legacy lives on to date.

5. Let others feel capable too
A glance at the resumes of some of the modern-day leaders can leave you intimidated. They write in candid details the kind of achievements they have made at the work place, in business and in other spheres of life. You will be surprised at the extent to which they can drive change and deliver results. In most instances, they play down the role that others played in bringing about the achievements so that only the individual’s contribution shines.

Truth is, without a team even the greatest hero walking on earth today can hardly achieve anything significantly beyond you and me. This is because we are all limited on what we can do without brains and two hands within the 24 hours that make a day. It is team effort that makes great leaders who they are. However, by diminishing the role played by others in bringing about our success, we undermine the very foundation of our greatness.

Nelson Mandela would from time to time present the analogy of leading from behind and coming to the front when leadership must really be felt. Otherwise, for most of other times, remember that your team knows what needs to be done and will be grateful to do it to their best, provided you make them feel capable and appreciated.

Pear Galettes with Belgium Chocolate Sauce

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This recipe combines several of my favorite dessert elements. When made well, pastry filling is absolutely amazing and a great alternative for those of you who are dairy-free. Plus the pear galettes are stunningly delicious, incase the enjoyment of the process isn’t enough for you. Enjoy #chocolatefriendsofTenaciousM!

Pear-Galettes-with-a-Belgian-Chocolate-Sauce-002

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Serves: 6

Ingredients

500g pack Puff Pastry
100g ground almonds
3 tbsp Apple and Pear Juice
3 pears, washed, halved and quartered, cored and thinly sliced
2 tbsp agave
3 tbsp apricot jam
300g vegan chocolate sauce, to serve

Directions

Preheat oven to 375°F. Roll out the pastry onto a lightly floured work surface and cut out 6 circles, 12cm in diameter and about 4mm thick. Transfer to a non-stick baking tray.

Mix together the ground almonds with the apple and pear juice, then spread over the pastry circles to within 1cm of the edges. Arrange the slices of pear over the almond mixture. Gently heat the agave and brush over the pears, then bake for 20-25 minutes or until the pastry is golden brown.

Meanwhile, heat the apricot jam until bubbling. Allow to cool slightly then sieve, to remove the apricot pieces, and brush over the pear to glaze. Heat the chocolate sauce according to pack instructions and drizzle over the galettes; when ready, serve.

28 Reasons to Hug a Black Guy

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In honor of Black History Month, here are 28 reasons to hug a Black guy today! Gotta love SNL! Besides, my team lost the Super Bowl… I truly needed some levity!

Chocolate Pâté With Cranberry Coulis

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CHOCOLATE PATE WITH CRANBERRY COULIS

#chocolatefriendsofTenaciousM… If you are trying to do something unique for your loved ones on special occasions, #Valentine’sDay, this recipe is just the right choice because the dessert is excellent in all ways; taste, appearance, presentation and is very easy to do. It is something like fudge; the only difference is it is a lot softer, the taste is great, and the sweet flavor of chocolate is enhanced by the tart tang of the cranberry coulis. You may also substitute raspberry for this recipe if you prefer.

Ingredients For Chocolate Pâté with Cranberry Coulis:

Cranberry Coulis
1 1/2 cups jellied cranberry sauce
3/4 cup cranberry juice cocktail
1 teaspoon lime juice

Pâté
1 1/2 cups heavy whipping cream, divided
1 large egg yolk
2 cups (12-oz. pkg.) semi-sweet chocolate morsels
1/3 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine
1 teaspoon vanilla extract
Whipped cream

Directions For Chocolate Pâté with Cranberry Coulis:

For Cranberry Coulis:
Place cranberry sauce, cranberry juice cocktail and lime juice in blender; cover. Blend until smooth. Refrigerate. Makes 1 3/4 cups.

For Pâté:
Line 8 x 4-inch baking pan with plastic wrap. Combine 1/4 cup whipping cream and egg yolk in small bowl. Combine morsels, corn syrup and butter in heavy-duty medium saucepan. Melt over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat. Add cream mixture to saucepan. Cook, stirring constantly, over medium heat for 1 minute. Let cool to room temperature.

Beat remaining cream and vanilla extract in small mixer bowl until soft peaks form. Using a rubber spatula, gently fold chocolate mixture into the whipped cream. Pour into prepared pan. Cover with plastic wrap. Refrigerate overnight or freeze 3 hours.

TO SERVE:
Spoon Cranberry Coulis on a dessert plate. Place a slice of Chocolate Pâté on plate. Garnish with whipped cream.

My Super Bowl Chocolate Pizza

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For the true pizza lover: a dessert version worthy of Super Bowl Sunday! I’m ready!!

Chocolate PizzaSUPER Bowl Sunday Nails

Yield: 6 servings

ingredients
Your favorite pizza dough
2 tablespoons butter (1/4 stick), melted
1/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup chopped bittersweet or semisweet chocolate
2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
2 tablespoons chopped toasted hazelnuts

preparation
Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.

Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.

SUNDAY REFLECTIONS

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Here’s what I do. Focus on love and the rest seems to fall right into place.

Phillipians 4_6

Philippians 4:6-7

6 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. 7 And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

Chocolate and Lemon Pie

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Chocolate and Lemon Pie

This dessert is like two of my favorite flavors getting married, and you’re invited to the wedding. #chocolatefriendsofTenaciousM Enjoy!

Preparation time : 25 minutes Cooking time : 10 minutes
Serves: 10 persons

Ingredients
2½ cups oreo cookies crushed
1/3 cup butter, melted

For the filling:
1 tin sweetened condensed milk
2 tablespoons butter, melted
2 tablespoons cornstarch
2 egg yolks, beaten
3 tablespoons lemon juice
1 teaspoon lemon zest, grated

For the topping:
1 tin Cream
200 g semi-sweet chocolate chips, melted
½ cup water

Preparation
Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes.

Meanwhile, in medium non-stick saucepan, combine sweetened condensed Milk , butter and cornstarch. Bring to boil over medium heat with constant stirring; cook and stir for 1 minute. Remove from heat and pour a small amount into egg yolks and mix then put the egg yolks mixture into the same saucepan. Cook over medium heat for 2 minutes and remove from heat. Add lemon juice, lemon zest and stir.

Pour the mixture over the prepared tart base and set in the fridge for ½ hour or until set. In a medium bowl, combine cream , melted chocolate and water and pour evenly all over the filling. Place in the fridge until the top is firm to slice.