Dream Treat Part Deux


So nice, I thought I’d do it twice. For my #chocolate lovers, this is for you. It may not work for any #chocolate lover wannabe’s. Believe me, the CHOCOLATE GODS will know if you’re faking… Enjoy!

Iced Chocolate Bar Cake

Preparation time : 20 minutes Freezing time : 12 hours


1 tin NESTLÉ® Sweetened Condensed Milk
2½ cups whipped cream
1½ tablespoons NESCAFÉ Instant Coffee, dissolved in 2 tablespoons hot water


Combine NESTLÉ® Sweetened Condensed Milk and whipped cream in an electric mixer. Beat until thick and creamy.

Pour half of the mixture into foil lined 9in x 5in loaf pan. Place KIT KAT® CHUNKY bars in the middle and freeze for ½ an hour.

Add NESCAFÉ Instant Coffee to the remaining cream mixture and mix until combined.

Take out the cake from the freezer. Spoon over the NESCAFÉ mixture, cover with cling film and freeze for at least 12 hours until set.

Cut into slices to serve.


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