So nice, I thought I’d do it twice. For my #chocolate lovers, this is for you. It may not work for any #chocolate lover wannabe’s. Believe me, the CHOCOLATE GODS will know if you’re faking… Enjoy!
Preparation time : 20 minutes Freezing time : 12 hours
Ingredients
1 tin NESTLÉ® Sweetened Condensed Milk
2½ cups whipped cream
2 bars KIT KAT® CHUNKY
1½ tablespoons NESCAFÉ Instant Coffee, dissolved in 2 tablespoons hot water
Preparation
Combine NESTLÉ® Sweetened Condensed Milk and whipped cream in an electric mixer. Beat until thick and creamy.
Pour half of the mixture into foil lined 9in x 5in loaf pan. Place KIT KAT® CHUNKY bars in the middle and freeze for ½ an hour.
Add NESCAFÉ Instant Coffee to the remaining cream mixture and mix until combined.
Take out the cake from the freezer. Spoon over the NESCAFÉ mixture, cover with cling film and freeze for at least 12 hours until set.
Cut into slices to serve.
Egos & Buffaloes 
I truly enjoy your blog and hope many more stop in to read. Again Congratulations. Gede Prama 🙂
Dear Gede Prama, thank you for letting me know that you are enjoying my blog. Stay tuned…
That looks so beautiful and decadent…
Dear Editor, please give it a try. You will not be disappointed. Thanks for stopping by.
Is that a Kit Kat in the middle????? YUM!!!
Yes in deed, Kaisy, and I stand behind it. Delicious! Thanks checking out my blog.
Cool! A Reese’s cup(s) would be great, too! 🙂