Cooking time : 45 minutes
¼ cup butter or 60 g
2 tins NESTLÉ® Sweetened Condensed Milk or 790 g
1 teaspoon ground cardamom
½ teaspoon saffron filament
Melt Butter in a deep saucepan, add 2 tins NESTLÉ® Sweetened Condensed Milk , and Cardamom Powder and cook over medium heat with constant stirring until color has become golden brown but not burnt. About 40 minutes.
Once the Halwa hold together and have a stretchy consistency, stir in Saffron Strands and remove from heat. Allow the mixture to cool slightly before pouring into desired mold to fully cool.
Cut into shape and serve.
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