What an amazing combination! I had to share!!
After an indulgent quick bake to whip up this weekend? Look no further; these honeycomb shards dipped in chocolate are the perfect partner to a cosy Saturday evening on the sofa, or alternatively would make a great side to after dinner coffee.
To make these chocolatey treats, you will need: 70g golden syrup, 70g butter, 150g caster sugar, 2tsp bicarbonate of soda, 100g dark chocolate, 50g milk chocolate and 50g white chocolate
Line a medium sized shallow lipped baking tin loosely with greaseproof paper and set aside.
Put your syrup, butter and caster sugar together in a saucepan and place over a low/medium heat. Keep an eye on it and if the sugar is gathering in one place, tip the pan gently to break it up.
After approximately 5 minutes, the sugar should have dissolved and you will be left with a light brown syrupy liquid.
When you reach this stage…
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