Top dark chocolate cake layers with a layer of orange marmalade and an easy buttercream frosting that’s flavored with orange peel and orange liqueur. Enjoy!
1 tablespoon grated orange peel
2 tablespoons Grand Marnier, other orange-flavored liqueur, or thawed frozen orange juice concentrate
Double-layer chocolate cake
About 1/3 cup orange marmalade
1. Stir orange peel and Grand Marnier into foolproof buttercream.
2. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream.
3. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.