After an amazing weekend reacquainting myself with good friends and family, I think chocolate is required. These Chocolate-Topped Crispy Bars are a light and easy to make dessert for any time or share as a packaged gift. #ChocolatefriendsofTenaciousM enjoy!!
Serves 24| Hands-On Time: 15m| Total Time: 1hr 00m
2 tablespoons unsalted butter
1 10-ounce bag marshmallows
6 cups rice cereal (such as Rice Krispies)
12 ounces chocolate
1.In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
2.Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
3.Cover and refrigerate 45 minutes. Cut into 24 squares.