Mexican Hot Chocolate

Standard

Welcome warmth on a chilly day, and if you are in the US, that’s just about everywhere this weekend. Easy to make and oh so good!

Mexican Hot Chocolate

Serves: 6 Edit
Yields: 1 litre (1¾ pint)

Ingredients

1 litre (1¾ pint) semi-skimmed milk
(75g (3oz)) cocoa powder
75g (3oz) caster sugar
½-1tsp ground cinnamon
2 large pinches cayenne pepper

Method

Gently heat semi-skimmed milk until nearly boiling. In a bowl, mix cocoa powder, caster sugar, ground cinnamon and cayenne pepper. Add a little of the milk, mix until smooth, then put into pan, stirring, to reheat.

Top with whipped cream and mini marshmallows.

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