With just six ingredients, these sweet treats will be your go-to recipe for all holiday parties. Chocolate Peanut Butter Saltine Toffee ready for all your Christmas parties, neighbors, coworkers, friends, and self. This, crunchy and frozen, with a glass of cold milk or hot chocolate? It’s magical stuff.
1 cup brown sugar
1 cup salted butter
1 sleeve Saltine crackers
¾ cup peanut butter
1½ -2 cups chocolate chips
1. Cover a 9×13 baking dish with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside.
Preheat the oven to 400 degrees.
2. Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.
3. Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.
4. Freeze or chill for 1 hour or until set. Break into small pieces for serving.
Merry Christmas, Marcia.
Merry Christmas and Happy New Year Frank!!