Chocolate Peanut Butter Saltine Toffee

Standard

With just six ingredients, these sweet treats will be your go-to recipe for all holiday parties. Chocolate Peanut Butter Saltine Toffee ready for all your Christmas parties, neighbors, coworkers, friends, and self. This, crunchy and frozen, with a glass of cold milk or hot chocolate? It’s magical stuff.

5578ae75ced78-desserts2-lgn-11609604

Ingredients

1 cup brown sugar
1 cup salted butter
1 sleeve Saltine crackers
¾ cup peanut butter
1½ -2 cups chocolate chips
sprinkles!

Untitled-1 (1)

Instructions

1. Cover a 9×13 baking dish with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside.
Preheat the oven to 400 degrees.

2. Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.

3. Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.

4. Freeze or chill for 1 hour or until set. Break into small pieces for serving.

Advertisements

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s