A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.
Total Time: Prep: 15 min. Bake: 40 min.
Yield: 12-15 servings
1 can (21 ounces) apple pie filling
1 package German chocolate cake mix (regular size)
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips
1. Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips.
2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting.