Take a look at this gorgeous Chocolate Lasagna. I am an OREO cookie fanatic, so those cookies layered with COOL WHIP, pudding and cream cheese make for an extraordinary dessert. #chocolatefriendsofTenaciousM you are in for a treat with this one!
PREP TIME: 20 min plus refrigerating
35 Oreo Cookies
6 tbsps butter (melted)
8 ozs cream cheese, softened
1/4 cup sugar
2 tbsps milk (cold)
12 ozs Cool Whip Whipped Topping (thawed, divided)
4 ozs chocolate instant pudding
3 1/4 cups milk (cold)
Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13×9 inch dish. Refrigerate until ready to use.
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1 ¼ cups COOL WHIP; spread over crust.
Beat pudding mixes and 3 ¼ cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Sprinkle with additional crushed OREO cookies if desired. Refrigerate 4 hours.
How to Easily Cut Into Squares:
Place dessert in freezer about 1 hour before cutting into squares to serve.
How to Soften Cream Cheese:
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.