Ingredients

12 ounces semisweet chocolate chips
1 1/2 cups heavy whipping cream
1/4 cup sifted confectioners’ sugar
1 tablespoon vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust

Directions

1. In microwave dish combine chocolate chips and 1/2 of the cream.

2. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.

3. In small bowl, beat the rest of the cream until soft peaks form.

4. Beat in chocolate mixture on high speed 1/3 at a time, mix well and spoon into crust.