Reese’s Peanut Butter Brownies

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Ok, these brownies I’m sharing today are the REAL deal friends! Holy cow! Whip up a batch of brownies and add some Reese’s peanut butter cups in the batter to sweeten things up. Make a cheesecake frosting, and that’s it. These Reese’s peanut butter brownies are dangerously delicious! WOW! You must try them!

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Ingredients

Refrigerated
3 Eggs
Baking & Spices
1/2 tsp Baking powder
1/2 cup Cocoa powder, unsweetened
5 1/2 cups Flour
2 tsp Vanilla
1 12 oz pkg White chocolate reese’s peanut butter cups milk chocolate is yummy too, mini
2 cups White sugar

Dairy
1 cup Butter, salted
1 cube Cream cheese
1/2 cup Eaglebrand sweet condensed milk

Directions

1. Cream butter, sugar and vanilla. Add one egg in at a time. Mix in cocoa, flour and baking powder. Beat until smooth. Split the bag of reeses in half. You will use half the bag in the brownie batter and half the bag for the frosting. Cut the reeses into four pieces and mix into the batter.

2. Bake at 350 degrees for 20 to 30 minutes in a 9 x 13 inch greased pan. Do NOT over bake.

3. Allow brownies to cool for one hour.

4. For the frosting beat together the cream cheese, sweet condensed milk and vanilla. Beat for 2 minutes. Spread on top of the brownies. Sprinkle the remaining reese’s on top and refrigerate for 2-3 hours before serving.

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