I make these in a 9×9 pan because I prefer a thicker square but any size pan will work! The better quality chocolate you use, the better these taste!
¼ cup butter
55 large marshmallows
6 cups crispy rice cereal
2 cups chopped Oreo cookies (plus extra for decorating)
4 oz milk chocolate
1. In a large put melt butter & marshmallows over low heat until smooth & creamy. Remove from heat.
2. Combine marshmallow mixture and cereal and stir until cereal is coated. Fold in Oreos.
3. Place in a greased pan and refrigerate until completely cool.
4. Cut Krispies into squares. Melt chocolate in the microwave on 40% power until just about melted (stirring it will melt any pieces left without overheating). Dip one edge of the squares into the chocolate and place on parchment paper. Top with additional Oreos if desired.
5. Refrigerate to set.