Chocolate Cake In A Mug

Standard

This a dirty little secret and should only be shared with other chocoholics so, shhhhh. Mix it really well and you will end up with a cake that rises beautifully and has a great texture.

images

Ingredients

4 tbsp self-raising flour
2 tbsp sugar
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp vegetable oil
1/2 tsp vanilla essence
1 tbsp chocolate chips

Directions

1. In a large mug, place all the dry ingredients and mix well with a spoon. Use the spoon to grind all of the cocoa against the side of the cup so there are no lumps.

2. Add the egg and beat it a little on top of the dry ingredients to break the yolk.

3. Add the oil, milk and vanilla and mix until well combined.

4. Stir the chocolate chips in and put into the microwave on high for 3 minutes.

5. Serve with a nice big scoop of ice cream or whipped cream if desired.

Advertisements

3 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s